Kalen Hayman // Camera by Michael Middy // Associate Producer: Jonelle Joseph // Social Media Coordinator: Peter Palarchio // Photography & Blogging by Christina Dun
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Kalen Hayman
Summary
During The Grid’s inaugural Burger Week, 20 different restaurants across Toronto added special $5 burgers to their menus. Five others created premium “Black-Tie Burgers,” with $5 from every sale going to The Stop Community Food Centre.
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