Around the world, demand for food is expected to double in the next 40 years. With our climate changing and resources such as water and fuel under threat, how will the planet’s farmers keep our growing population properly fed? In this fascinating documentary series, British farmer Jimmy Doherty meets men and women all over the globe who are finding innovative ways to get the best from our increasingly fragile farming lands and ensure that people everywhere have enough to eat.
As Jimmy travels across Kenya, he encounters a wealth of farming innovations. But will this African nation ever be able to produce enough food on its own to support its population?
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