ichannel
- HOME
-
SERIES
This Week on iFilm
Current Shows
Archived Shows
- SCHEDULE
- ichannel BLOG
How do you make a corn flake? What’s in a cheese slice, besides cheese? Why does supermarket bread stay fresh longer than homemade? In this lively and informative series, British farmer Jimmy Doherty discovers the scientific secrets behind processed foods, from frozen peas to fizzy soft drinks.
If we relied on nature alone, we wouldn’t be able to enjoy many of our favourite foods all year round. In this episode, Jimmy uncovers some of the techniques food manufacturers use to get around this obstacle.
Comments