Jimmy's Food Factory

Thursdays & Sundays at 7 pm ET

Show Summary

How do you make a corn flake? What’s in a cheese slice, besides cheese? Why does supermarket bread stay fresh longer than homemade? In this lively and informative series, British farmer Jimmy Doherty discovers the scientific secrets behind processed foods, from frozen peas to fizzy soft drinks.

Featured Video

Who's Fooling With Our Food

Who's Fooling With Our Food

If we relied on nature alone, we wouldn’t be able to enjoy many of our favourite foods all year round. In this episode, Jimmy uncovers some of the techniques food manufacturers use to get around this obstacle.

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