Covering the Aboriginal beat

March 29th, 2011

An article in the March 25 edition of The Globe and Mail looks at the Aboriginal Peoples Television Network (APTN) and its ongoing struggle to win recognition and respect from mainstream viewers and media. APTN’s role in breaking the story of the PMO ethics scandal has done much to raise the network’s profile.

The Globe article, incidentally quotes Karyn Pugliese, a former APTN reporter who now — we’re happy to say – co-hosts ichannel’s flagship current affairs series @issue.

 Here are Karyn’s reflections on her time at APTN:

… there can be real frustration breaking intensely human stories – especially when nobody notices.

Karyn Pugliese, 41, was with APTN for six years beginning with its news programming launch, and now hosts the current-affairs show @issue on ichannel. “One of the reasons that I had to leave APTN was that I was getting too emotional. There are certain stories that I have a hard time talking about without starting to cry because you go into communities and you see who are nice people. They have loving families and they’re living in conditions that are just intolerable.”

Pugliese knew people in those communities often spoke with her – sometimes about a taboo subject, against the wishes of others – in order to effect change. But she also knew her stories wouldn’t necessarily accomplish that.

“You sometimes see W5 or CBC break the story and then at the end of the day when they go for their Canadian Association of Journalists awards they can talk about how that made a big difference. You sit there and you watch over the years the amount of stories that APTN has broken, and the really quality work and quality journalism and facts, and follow the money. They put all this research and all this effort into it, but it doesn’t have the same impact.”

Read the whole article here.

The Bottle and the Damage Done

March 23rd, 2011

While you’re sitting back with a beer (or three) this evening, you might want to flip on over to ichannel for tonight’s rebroadcast of the eye-opening BBC documentary Do I Drink Too Much? A probing examination of our relationship with alcohol, it’s part of the Beeb’s acclaimed Horizon series, and offers plenty of food (and drink) for thought.

The presenter is British addiction specialist Dr. John Marsden (left), and he has a personal as well as a professional stake in the issue: the son of an alcoholic, Marsden worries that he, too, may be at risk of developing a dependency.

The hour-long film follows him as he meets with leading researchers in North America and the UK, and takes part in experiments designed to help answer questions about the world’s most widely used drug. What does alcohol do to our brains and bodies, and why do its effects vary so much from one individual to another? How does alcohol affect adolescents, and does drinking hold greater risk for youngsters? Are some people genetically predisposed toward alcoholism?

As many as one-fifth of all British adults drink in dangerous amounts, and the number of people in the UK hospitalized because of drinking has gone up 70 percent in the last decade. Here in Canada, it’s estimated that four percent of all adults suffer from alcohol dependency. Given all that we know about alcohol and its impact, why do we continue to drink — and, perhaps more important: could we learn to live without it?

MILK WAR Original News Release

March 22nd, 2011

Food, farming and freedom of choice: original ichannel documentary Milk War premieres Sept. 26

TORONTO, Sept. 8, 2010 – On a November morning in 2006, 20 armed officers raided a small farm two hours north of Toronto. They weren’t looking for drugs or guns. They were there for the milk.

Dairy farmer Michael Schmidt found himself facing multiple charges. The offence: selling unpasteurized milk, a practice outlawed in Canada since 1991. Milk War, an original ichannel documentary making its world television premiere this month, tells the story of one man’s battle with government authorities over raw milk – a fight that Schmidt insists is really about the fundamental right “to eat what we want.”

ichannel, Canada’s political and social issues network, presents Milk War on Sunday, Sept. 26 at 8 pm and 11 pm ET. The hour-long film was written and directed by award-winning journalist Kevin O’Keefe, and produced by Declan O’Driscoll. Gemini Award-winning actor Colm Feore narrates.

Born and raised in postwar Germany, Michael Schmidt has long nursed a suspicion of authority and a belief in standing up for basic principles. On his Durham, Ontario farm, he practices a rigorous organic method known as biodynamic agriculture. And since the early 1990s, he has been catering to an enthusiastic clientele who swear by the superior taste and health benefits of the raw milk he produces. Through a co-operative venture called “cow-sharing,” Schmidt sells shares in each of his cows to individual owners, who take their dividends in the form of milk.

The province of Ontario introduced mandatory pasteurization of milk in 1938. Public health officials say the process eliminates potentially dangerous pathogens and ensures that the milk is safe to drink.

Devotees of raw milk, for their part, say it can be produced every bit as safely – and that it is far better for you than its processed counterpart. Scientific opinion is divided. But Canadian law is unequivocal: it’s illegal for anyone in this country to sell or distribute raw milk to consumers.

Michael Schmidt’s opposition to the raw milk ban put him on a collision course with the Ontario government, and set off a public debate that touched upon a whole host of issues: the immense power of Canada’s $12-billion dairy industry and the challenges facing small, independent farmers; the increasingly controversial nature of large-scale factory farming methods; and a growing public unease about the way most of our food products are processed before they reach us.

At the heart of this debate is a question of basic freedoms: should government have the right to decide what we, and our families, are allowed to eat?

For more information on Milk War, visit the documentary’s Facebook page. To learn more about Michael Schmidt, visit the Glencolton Farms Web site. For an advocate’s viewpoint on raw milk, check out the Campaign for Real Milk Web site. And for the Canadian government’s position, see the Health Canada “Tip Sheet for Raw Milk.”

Milk War was co-produced for ichannel by Stornoway Communications and The Path to Gimli. The film makes its public premiere at Toronto’s The Royal on Sunday, Sept. 19 at 7:30 pm, as part of the M.U.C.K. (Movies of UnCommon Knowledge) Film Festival.

For more information on ichannel programming, please visit www.ichannel.ca.

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Media contact:
David Todd, Marketing Coordinator
(416) 756-5510
dtodd@stornoway.com

A Little Nip and Tuck

March 15th, 2011

“I am a perfectionist with breasts. Just like Picasso or Michelangelo …”
– Dr. Stuart Linder, Beverly Hills plastic surgeon

Breast enhancements. Tummy tucks. Muscle implants. These days, it’s possible to create a whole new you – for a price.

California, the birthplace of modern plastic surgery, is the destination in tonight’s Louis Theroux documentary special, Under The Knife, at 10 pm ET/PT. In a place obsessed with self-image, all it takes is a few thousand dollars and the flick of a scalpel to become whoever you want to be.

“If you’re shopping for a perfect body,” Louis says, “this is where you come.” But does changing the person outside make the person inside any different? Does plastic surgery help people to become their better selves – or does it simply indulge the vanity of the wealthy and privileged?

As he gets under the skin of America’s plastic surgery business, meeting the doctors and patients caught up in the quest for everlasting youth and beauty, Louis decides the only way he can fully understand this obsession is to go under the knife himself.

Check out a video preview here.

The Killer Inside Me: Louis Theroux’s African Hunting Holiday

March 8th, 2011

Big game hunting in South Africa is a blossoming tourist industry, with the cost of a trophy ranging from $250 for a baboon to as much as $100,000 for a rhino. In tonight’s hour-long Louis Theroux documentary, African Hunting Holiday, the intrepid British journalist travels to Limpopo Province to enter the elite world of well-heeled hunters who pay top dollar for the chance to shoot Africa’s wildlife.

Watch a clip here.

On game farms, fenced in and stocked with trophy animals, American tourists arrive hoping to bag such exotic beasts as impalas and zebras. What predatory impulse drives men and women to stalk these magnificent creatures with crossbows and high-powered rifles?

And what of the gamekeepers who facilitate this desire? Do they regard the animals on their preserves as anything more than commodities? Do they see anything wrong with breeding these animals just to be hunted and slain? Or are they, paradoxically, helping to save endangered species from extinction?

As Louis immerses himself in the mentality of the big game hunter, he is challenged to put aside his preconceptions and experience a hunt for himself. Behind the camouflage of a hunter’s blind, he trains his crossbow on a healthy male warthog. But can he bring himself to pull the trigger?

The Happy Hooker Uncovered

December 9th, 2010

Check out Tanya Enberg’s feature from today’s Toronto Sun on Robert Dunlap’s documentary Xaviera Hollander, The Happy Hooker: Portrait of a Sexual Revolutionary, airing next Monday Dec. 13 at 9 pm ET/PT on ichannel.

Holiday Reflections: The Legend of the Cape Breton Porkpie

December 8th, 2010
ichannel’s Kevin O’Keefe shares the secret of a great Cape Breton holiday delicacy. Read more ichannel holiday reflections here and here

Christmas eve on Cape Breton Island means one thing. Porkpies. My mother always made them a few days before the 25th. You would open up the fridge and there they would be. They always looked so festive; rows and rows of little date tarts. That’s right. Porkpies are not pies at all. They are tarts. And they are not made of pork either. Remember: this is Cape Breton so things are not always as they appear.

I really have no idea why they are called porkpies. I have asked many people over the years. My friend Gwen suspects it is because they look like little porkpie hats. The porkpie hat is light brown on the side and dark brown on top. Just like the date tart porkpie. Of course, this begs the question where do porkpie hats get their name.

To my knowledge the only place on the planet where you can find porkpies is on the Eastern tip of Cape Breton Island. Cape Breton can be found on the most Northern part of Nova Scotia. Lost yet? Don’t worry. It’s a confusing place. For example, my friend Sadia grew up in Saskatchewan and had the good fortune to land a gig at CBC Cape Breton after journalism school. She was at a party once and was offered a porkpie. She politely declined telling her hostess that she doesn’t eat pork. “I’m Muslim”, Sadia said. “Oh there’s no pork in a porkpie”, the hostess exclaimed. Once again Sadia politely declined thinking the woman didn’t understand the Islamic dietary restriction.  Finally a good friend pulled Sadia aside telling her the woman was telling the truth. The filling in porkpies is made of dates. And for the record, the shells are floor, butter and brown sugar, and the icing contains maple extract. All together there are about five ingredients in a porkpie.

Aside from Christmas, porkpies are also eaten at special occasions. For example, when I had the world premiere of a film I co-produced in Cape Breton called, “The Tar Ponds Loonie Give-Away”, we served tray after tray of porkpies at the party. Shout out to my good friend and co-producer K.C. and my sister Susan for making a couple thousand porkpies for the occasion. BTW, they were served with an ice cold Keiths. Porkpies were also featured in the movie. When one of the main characters Lefty, played by yours truly, is seduced by the town vixen Mary Anne, she uses porkpies to win him over.

When I turned 40 I served porkpies at my birthday party and they were a hit. There were many friends there from all over the world and they loved the porkpies. I have always had this dream of opening a porkpie kiosk in the Eaton’s Centre in Toronto. “Why not sell them by the dozen at the mall”, I said to people. “Look what happened with the cinnamon roll. You think the same thing couldn’t happen to the porkpie? I’d live like a king I tell ya.”

I think one of my fondest memories of porkpies happened last year when I was on a plane heading home for Christmas. I had flown from Toronto to Halifax and had just switched flights on route to Cape Breton. I could tell by her accent that the woman sitting next to me had grown up on the island. We quickly struck up a conversation about what part of Cape Breton we were from and, in typical Cape Breton style, tried to figure out if we were related. About 20 minutes after take off the flight attendant came down the isle offering beverages and snacks. The woman sitting next to me pulled out her tupperware  and smiled sweetly saying, “all I need is a cup of tea to go with the porkpies I brought for the trip.” Then she turned and offered me one. Naturally I accepted knowing I was almost home.

Here’s Kevin’s Cape Breton porkpie recipe:

Kevin O’Keefe co-hosts ichannel’s current affairs flagship @issue, Mondays through Saturdays at 8 pm ET/PT.

Holiday Reflections: Volunteering at Christmas

December 8th, 2010

ichannel’s Kevin O’Keefe explains why volunteering over the holidays holds special meaning for him. Read more ichannel holiday reflections here and here.

Christmas is really about remembering others. For over 10 years I have volunteered at Holland Bloorview Kid’s Rehab hospital. I run a support group for people who have a member of their family with a brain injury.  I volunteer to give back. My sister has a brain injury from a car crash. When she was in the hospital the staff there saved her life. The following is a short story I wrote about the day I found out she was going to live.

“Normally we only let two family members in at a time”, the nurse says with quiet efficiency, “but today, if you’d like, all three of you can come in”. I wasn’t sure if that was a good or a bad thing. According to the sign in the waiting room, only two family members at a time are allowed in the ICU.  As we left I felt a little superior to the other families waiting.  Like I was back in elementary school and the teacher had just said everybody in pairs but the class was an odd number so I got to be in a group of three because I was so well behaved. As my parents and I approached my sister’s bed I soon realized that our grouping was a consolation prize. Something meant to console us.  My sister was in such bad shape that the rules didn’t apply to us. Death breaks the rules, so we can too.

The doctors said the crash was bad. Lungs and liver damaged. Spleen removed. Brain damaged. They called it a closed head injury so I assumed the tube running from her head was draining fluid.  It had nowhere to go as the brain swelled. I looked at my sister and tried to figure out if a closed head injury was better than an open one. Maybe I was still hoping for something to feel superior about or maybe I needed to believe I could control this situation. Once I knew where things stood I could do something to make it better. I think I learned that from my mother.

Actually looking at her this time was surprisingly easy.  She appeared comfortable. The bandage around her head was neatly wrapped and the mass of machines that kept her alive seemed to function properly. Bells and peeps constantly sounded.  I began to study the ventilator.  The information on the display changed every few seconds telling me whether her last breath was taken on her own or made for her by the machine. Then I noticed the tube leading to her mouth. It was filled with fluid again. The alarm sounded. Like the kind you hear at McDonalds when the fries are ready. That’s where she worked years ago. She met her husband there too. He was the manager and she was the fry girl. Last year, for their 10th anniversary, they went to McDonalds. Not the one where they met. That one’s long gone. Like most things in the small town where I grew up. There’s not much that I recognize when I go home now. “Move aside please” the nurse says, this time her patience a little forced as she drains the fluid out of my sisters breathing tube.

“How is Susan doing today” my mother asks hopefully.

“Oh well she didn’t have a very good night” the nurse replies with newfound compassion.  A look of failure floods my mother’s face. She took responsibility for the accident immediately after the 2 AM phone call last week.

“I should never have let her grow up so independent” she told me one day in the car on the way to the hospital.  “I pushed and pushed. I made her finish university. I talked her into buying a house.  I even gave her the car she was driving when she had the accident. That old K car without the air bag”. I looked at my mother in amazement. In just a few short sentences she managed to make herself responsible for the failed safety standards at Chrysler.  “She never had an air bag” she tells the nurse, worried that she might finish her shift without knowing who’s to blame.  The nurse smiles and changes my sister’s IV bag.  The IV pole holds another key to Susan’s recovery. A small photo of her that one of the nurses told my mother to bring in.  Apparently it helps the nurses see her as more human.

“She wore size 8 jeans when that photo was taken”, my mother proudly announces to the nurse.  In the photo my sister is thin. My mother gives her full marks for that. Weight is a constant battle between mom and sis. “You should get more exercise” is usually how the fights open.

“I do get exercise” my sister would yell back. Then things would escalate until one of them left the room crying. Today it’s my mother who’s crying.  But she quickly recovers and smiles back at me.

“Only positive thoughts honey” she says and turns to Susan whispering, “We love you very much and you’re doing really well”. Another lesson mom learned. A nurse told her that you shouldn’t assume your daughter can’t hear, especially when she starts to come out of the coma.  My mother unties Susan’s arm and gently strokes it. Yesterday we were told about the restraints.

“It very common to restrain a patient once they start to surface from a coma” the doctor said during our family meeting.” It keeps them from pulling out their IV’s”.  While not the most pleasant thing to witness we took the news as positive. But then we were told about Susan’s lungs.  “They’ve started to fail” the doctor reported. “The condition is usually fatal”.  My sister’s husband cried for a while then wiping away his tears announced that he wasn’t going attend anymore family meetings.  He refused to give up. My mother refused too. In some strange way I think the accident validated all those years of worrying. She was right to worry so she’s right to believe that her daughter is going live. My father just sat there quietly saying how proud he was of me. It seemed strange at the time but that’s all he could say. Over and over again.  I guess when faced with the loss of one of his children he realized how little time he had to tell the other one how he felt.  He’s a man of few words.  He unties Susan’s other hand and puts a golf ball in it.  Another tip from the nurses. Give them familiar objects to hold.

Golf had become a recent passion of Susan’s.  Perhaps she got tired of fighting with my mother about exercise. For the last few years she spent every summer on the driving range.  I think golf also renewed her relationship with Dad. It gave them something to do together. Whenever she went home for a visit the two of them would get up at 6 AM to go hit a buck of balls.  Susan was his first child, and the only girl, so it was “father daughter” day all over again.

“She’s quite a fighter, Mr. O’Keefe”, the doctor says to my father as he enters the room.

“Oh we know that” my mother interrupts.

“I wonder if we can talk about her condition” he asks.

“Perhaps we should step out into the hall” my mother says walking towards the door.

“Oh I think this is something you’re going to want your daughter to hear Mrs. O’Keefe” the doctor said smiling. “A piece of tissue was caught in the tube inside her lungs. She coughed it up last night. It was rough going after that, but since then things have started to take a real turn for the better. Congratulations”
 My mother cried again. This time she didn’t mind if my sister overheard. My father held Susan’s hand and told her how proud he was of her. And me, I just sat there feeling superior.

Award-winning journalist Kevin O’Keefe co-hosts ichannel’s current affairs flagship @issue, Mondays through Saturdays at 8 pm ET/PT.

GREEN Home For the Holidays!

December 7th, 2010
Candice Batista from ichannel and The Pet Network shares her tips for an eco-friendly Christmas! Read more holiday reflections here and here.

THE HAPPY HOOKER: Portrait of a Sexual Revolutionary

December 1st, 2010
ichannel premiere Dec. 13: Award-winning documentary looks at the life and times of Seventies icon Xaviera Hollander

It was the book that everybody read – even if nobody wanted to admit to it.
Published in 1971, Xaviera Hollander’s The Happy Hooker was one of the landmarks of the sexual revolution. Along with Deep Throat, Last Tango in Paris and Erica Jong’s Fear of Flying, this best-selling memoir helped to push the frank discussion of sex out of the bedroom and into the cultural mainstream.
On Monday, Dec. 13 at 9 pm ET/PT, Canada’s ichannel presents the documentary Xaviera Hollander: The Happy Hooker: Portrait of a Sexual Revolutionary.
Directed by Robert Dunlap and co-written by Hollander, this 90-minute account of her life and times reveals how the young woman who once earned the prize for best secretary in the Netherlands became a $1,000-a-night call girl, and eventually one of the great cultural icons of the Seventies.
Born Xaviera de Vries in the Dutch East Indies during the Second World War, Hollander spent the first two years of her life in a Japanese internment camp. In 1964, she moved to New York City, where she became a secretary at the Dutch consulate. But in time she found a more lucrative line of work: prostitution.
By the dawn of the 1970s, Hollander had established herself as Manhattan’s best known, most glamorous and most successful madam. Legal troubles forced her to leave the U.S. in 1971, but the publication of The Happy Hooker in that year brought enduring fame and fortune.
Shockingly explicit for its time, The Happy Hooker has sold more than 15 million copies. The primary appeal was titillation, of course: the book is chock-a-block with tales of lesbianism and fetishism from the New York swingers’ scene. But Hollander’s self-portrayal as a confident, independent woman fully in control of her own sexual fulfillment was in tune with the emerging feminist movement, and has given The Happy Hooker a lasting significance. You can make the case that Carrie and Samantha from Sex and the City are Hollander’s spiritual descendants.
Since then, Hollander has enjoyed a successful career as an author, publishing nearly 20 different works of fiction and non-fiction – from good-sex guides to a moving memoir of her mother’s life and death – and contributing a column to Penthouse for more than 30 years. These days she divides her time between Spain and the Netherlands, produces theatre and runs a popular bed and breakfast (“Xaviera’s Happy House”) in Amsterdam.
Canadians, incidentally, may recall that Xaviera Hollander lived in Toronto during the 1970s. She was a fixture of the city’s downtown scene for several years, and starred in a big-screen sex farce, My Pleasure Is My Business, directed by the King of Kensington himself, Al Waxman.
Visit the Happy Hooker online at www.xavierahollander.com
Xaviera Hollander, The Happy Hooker: Portrait of a Sexual Revolutionary has screened at film festivals worldwide, and earned a number of awards, including Best Feature Documentary at the Philadelphia Independent Film Festival and Best Documentary at the Melbourne Underground Film Festival. To learn more, visit www.thehappyhookerdocumentary.com.